Within seconds, the iron plate turned into a sizzling mix of meat and vegetables, sending wafts of steam into the air, tantalising his nostrils and obscuring his view.Īfter a few moments, the steam subsided and Mr Sato was able to see his dish in full view. ![]() ▼ With his paper apron on, Mr Sato felt a nervous flutter of anticipation as the waiter carefully poured the sauce over the okonomiyaki. Mr Sato felt that this was a much classier affair, with the waiter doing all the work for him, and even handing him a paper apron, which he was instructed to wear to protect his clothes from the sizzle that was about to occur. Okonomiyaki is usually a casual affair, where diners cook for themselves, piling the ingredients onto a rectangular-shaped hot plate that’s around the same size as the table. This was already shaping up to be a new type of experience for Mr Sato, but things became even more interesting when he was given what looked to be okonomiyaki, on an iron plate. Then, the next thing he received was…a gravy boat? Mr Sato’s puzzlement must’ve been evident on his face, as the waiter explained, “This will be the sauce for the okonomiyaki.” The first thing that was served to him was the salad and soup, which was fresh and delicious. Mr Sato’s meal was listed as “Pesticide-free Vegetable Tomato Okonomiyaki Pork Set” on the menu, and it cost 1,800 yen (US$12.85). While he waited for his meal to be ready, he was able to read a bit about it, and he was pleasantly surprised to find it had received an award from the Ministry of Agriculture, Forestry and Fisheries Award for using pesticide-free and reduced-pesticide vegetables from local farmers. One of the dishes that diners have been raving about online is the Tomato Okonomiyaki, which Mr Sato ordered without hesitation as soon as he was seated. While it has a number of stores in the Kansai region, mainly in Kyoto, the two branches that used to exist in Tokyo’s Shinjuku ward have since closed down, so when this branch in Kichijoji opened in April, it quickly become popular with local diners. Kyochabana is a restaurant chain that originated in Kyoto in 1976, and it specialises in okonomiyaki (savoury pancakes) and teppanyaki (food cooked on a hot plate). ▼ He immediately dropped everything and headed out to Kyochabana in Kichijoji to try it. However, this week, he came across something he’d never heard of before – – tomato okomoniyaki. Now this is a unique dish that our ravenous reporter Mr Sato just had to try!Īfter eating his way through so many restaurants and secret finds in Tokyo, there are very few things our reporter Mr Sato hasn’t tried.
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